Cucumber sorbet

It all began with a cookbook given to me by C & K. My mom kept urging me to try a recipe, so I picked the easiest one: cucumber juice. As you'd expect, the recipe involved pureeing cucumber with some lemon juice and water. It came out pulpy (the seeds don't blend well) but tasty. I began to imagine a smooth cucumber-lime ice cream. I couldn't help myself, so, given my mom's antipathy to cream and dairy products, I tried this recipe for cucumber sorbet. I'm still not sold on the texture, but I love the fresh cucumber-citrus-basil flavor. Delicious.