Today I made kale chips. First I tried baking the kale tossed in oil, salt, and maple syrup. Then I tried them with only salt and oil. They are quite crispy when baked. They're interesting--perhaps less promising than hoped, but with maple syrup, surprisingly nice (I think the sugar helps cover up the "green" flavor). My parents have an entire row of kale plants in the garden, so consider this experiment #1...perhaps more to come.
The kale in the picture is actually baked and crispy. Hard to tell that.
ReplyDeleteIt looks interesting! People always told me it was good but I never tried it. I made smoothies out of mine, though I should have followed the directions about soaking it first in hot water, since the raw fibers ripped through me rather unforgivingly when I ate it all at once in a banana smoothie. :)
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